This AWESOME Crock Pot has an insert that you can put on the stove top so that you can brown the meat before you cook it. I am not into the whole browning of the meat/chicken. I just toss the meat in there and it is good to go.
It has a timer that you can set on Low, High, High/Low, and Warm. The setting intervals are 4, 6,8, and 10 hours. After the time expires that you have indicated, it will automatically switch to the Warm setting and keeps a timer on that.
I tried it for the first time right after Mother's Day and I love it.
What I am planning on sharing in this blog is the recipes, step by step, photos of the directions, and a family review of the recipe!
The recipes I am going to be sharing are not of my creation. They are recipes that I have found and tried or are interested in trying!
I will be doing breakfast, appetizers, soup, stews, dips, chicken, meat, Italian, desserts, and so many more!
I am really excited to start this and for people to try them out and give some feedback! I would love to know of tweaks and changes any of you make!
great idea for your new blog. hey, save me something you've crocked up!
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